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About Us - Wilderness Fur "Tanning For the Taxidermy
Specialist" offering tanning of animal fur, animal
skins. Tannery, tanning, natural hair-on taxidermy
tanning, wilderness, dressing, taxidermy, deer, animal
fur, animal print, taxidermists, tannery, tanning,
taxidermy tanning, hunting. Asian, African, North
American. |
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In a world of synthetics and high gear technology, the
idea of quality is fast losing ground with the old world
craftsmanship that used to be the pride of the taxidermy
industry. With pressure tanning, dry preservatives and
wet tanning claiming to be the saviors of lost time and
advocates of more stretch in a cape, we at Wilderness
Fur Dressers still subscribe to the time proven methods
of all natural hair-on taxidermy tanning. Our process
dates back over 80 years development in museum taxidermy
by none other than the late Mr. Sinclair Clark. Under
his personal supervision for many years, our formulas,
techniques and methods have remained unchanged since our
first vat of tanning solutions were made by Sinclair. No
other grade of tanning or substitution of elements was
ever acceptable to Sinclair and will never be accepted
at Wilderness Fur Dressers. No other method of
professional tanning has ever stood the test of time as
the tanning that has helped fill our nation's museums
for almost 100 years. No other name in the field of
tanning has benefited from the expertise of Sinclair
Clark. No other tannery can make this claim, as
Wilderness Fur Dressers is the foremost tannery of the
world as only Sinclair could insure. |
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At Wilderness Fur Dressers, our tanning methods are
"head and shoulders" above the furrier grade of
dressing. Shelf life, stretch and quality are our only
claims. Before you send out this season's capes, call us
first. My reputation will convince you that Wilderness
Fur Dressers is committed to helping you put the highest
quality of work before the world's most demanding judges
- your clients. |
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Remember, it's not the amount of work you take in that
counts. It's the quality of work you put out that keeps
more coming in ... |
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President and owner
Robert Peragine
32 years of experience |
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